Exotic Dining

Looking at Alex’s most recent post entitled “To Eat a Scorpion” reminded me of a dinner we had in Spain. I can tell you now though, that I didn’t go as far and beyond as my bro did with dining choices but I sure jumped out of my comfort level to with take an opportunity to treat myself to something that I might not come across with again. On the menu, which was nicely translated in English for me, (not all restaurants have treated me to that) in the starters, there was a dish labeled “Goose Liver Mousse” that caught my eye, just thinking of that made me kind of queasy but I being as outgoing as I am with food I chose that, on the entree I was particularly looking for seafood and then I saw squid. There was two choices though, with or without ink. I wanted to get the full experience so I did with ink. To sum it up, my taste buds were quite satisfied with my decision And there is a link with more pictures from the dinner in the photo section, but I forgot to take the picture of the goose liver, but there wasn’t anything special appearance wise, it was like a thick spread for bread with jam.

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